RESISTOGRAPH

Hermes / RESISTOGRAPH

RESISTOGRAPH 1
RESISTOGRAPH 2
RESISTOGRAPH 3
The instrument can be used for the following applications:
  • Grains
  • Flour
  • Gluten
  • Pasta Products
  • Dough
    • Related fields:
  • Flour Milling
  • Bakeries
  • Feed mills and Feed factories Brewing industry
  • Cereal farmers
  • Grains Dealers
  • Starch factories

    • Technicial Specifications

  • Helps to determine the dough rheology properties by a resistance method.
  • Ideal Baking results by determination of the rheology of the dough Test your flour improver before using. Results are applicable to real baking process. User-friendly and dynamic.
  • Comply with the international standard methods.
    • Results that can be indicated by the instrument:
  • Flour Water absorption
  • Viscoelastic of the dough
  • Dough constancy and stability
  • Dough evolution time
  • Dough softening
  • Baking behavior
  • Gluten index