The Absograph allows users to understand and analyze
Water absorption of the flour
Kneading properties of the flour by following the
Comply with the world standards
0-200 rpm adjustable speed
User-friendly
Temperature control of the kneading Container.
Upon to user use settings changeable by user.
21st century most cutting-edge technologies.
The instrument can be used for the following
applications:
Grains
Flour
Gluten
Pasta Products
Dough
Norm:
The instrument kneads the flour by using two
rotating spiral
knifes, so the knifes faces resistance from the
dough, depending on the dough properties,
the resistance will be measured by a very
accurate seismic analyzer tool, and then a
unique coded software invert the incoming
data into a graphic chart that makes the data
easy to understand and analyze.
