N-SENS PRO

DIAGNOSIS PRO, food industry, in determining the quality of the products and the NIR measurements utilized in process control; - short time to yield results, it does not destroy the sample, providing very small amounts of samples of the workplace, the lack of need for chemicals and additional laboratory equipment, for example the components, sensory and quality analysis provides advantages such as can be made simultaneously -Electromagnetic spectrum of 900-1700 nm absorption of electromagnetic radiation in the range of length is an alternative technology to conventional methods based on the principle.

✔ Example of analysis for eggs

✔ Measurements for protein, fat, dry matter parameters

✔ Temperature Control

✔ Easy Software Option Available

✔ Touch screen