It is used to determine the quality of the wheatwhich will be used for flour production.
You can get very similar flour like a factory flour
It is used for both dampened and undampened which will be used for flour production.
You can get very similar flour like a factory flour
It is used for both dampened and undampened wheat grinding.
It is the mixture laboratory mill that enables making necessary modifications and amendments by predetermining the values of the flour to be ground in the factory. – The device consists of two parts as crushing and liso.
The wheat milled and divided into three parts as flour, bran(sharp) and semolina by passing through three fluted roller at the crushing section.
Flour and semolina collected into different drawers by two 160 µ and 800 µ sieves and bran(sharp) taken from the front side of the device.
Company got informed about the capacity of semolina of wheat right after crushing.
Semolina which passes through between two flat rollers divided as flour and bran by 160 µ sieve. – Harmed amylum
amount can be controlled by adjusting the distance between soft rollers.
The device has the capacity of grinding at 600 gr/minute, can be operated 65 %-75% flour efficency, depending upon the wheat quality.
Physical, chemical and rheological ( water retention and energy graphics ) analyses can be done on an obtained flour correctly.
The outside dimensions of the device are 860x740x650 mm and its net weight is 110 kgs.
